Makes about 1 1/3 cup
Ingredients:
1/2 cup sour cream
1/2 cup mayonnaise
1 tbsp lemon juice
1 tbsp fresh dill
1 tsp fresh parsley
1 tsp fresh chives
1/4 tsp garlic powder
1/2 tsp dried onion
1/2 tsp black pepper
1/4 tsp sugar
1/4 tsp salt
2 tbsp milk, optional
Whisk sour cream, mayonnaise, and lemon juice until smooth. Finely chop dill, parsley, and chives and fold into the mixture. Add garlic, onion, pepper, sugar, and salt, then taste and adjust as needed. Add milk one tbsp at a time until the desired consistency is reached. Cover and keep refrigerated for up to one week.
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